{"id":1948,"date":"2023-05-19T08:00:25","date_gmt":"2023-05-19T11:00:25","guid":{"rendered":"https:\/\/hchornburg.com.br\/?p=1948"},"modified":"2023-05-17T11:24:35","modified_gmt":"2023-05-17T14:24:35","slug":"transporte-refrigerado-e-igual-a-congelado","status":"publish","type":"post","link":"https:\/\/hchornburg.com.br\/blog\/transporte-refrigerado-e-igual-a-congelado\/","title":{"rendered":"Transporte refrigerado \u00e9 igual a congelado?"},"content":{"rendered":"

Definitivamente n\u00e3o. Refrigera\u00e7\u00e3o consiste em reduzir e manter a temperatura dos alimentos acima do seu ponto de congelamento. Ou seja, algo entre 8 \u00b0C e -1 \u00b0C. Na refrigera\u00e7\u00e3o a \u00e1gua permanece l\u00edquida e os alimentos se mant\u00eam em boas condi\u00e7\u00f5es por at\u00e9 cinco dias.
\nJ\u00e1 no congelamento a temperatura \u00e9 reduzida abaixo do ponto de congelamento dos alimentos. Eles podem ser congelados e mantidos a -18\u00baC por at\u00e9 seis meses. Isso \u00e9 importante porque permite a aquisi\u00e7\u00e3o de produtos fora da \u00e9poca de safra, por exemplo.<\/p>\n

No Brasil a responsabilidade de criar normas e regulamentos e dar suporte para todas as atividades de transporte de alimentos \u00e9 da ANVISA (Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria). A ag\u00eancia tamb\u00e9m \u00e9 quem executa as atividades de controle sanit\u00e1rio e fiscaliza\u00e7\u00e3o em portos, aeroportos e fronteiras.<\/p>\n

As normas e regulamentos da ANVISA s\u00e3o conhecidas por meio da publica\u00e7\u00e3o de RDCs, cuja sigla significa Resolu\u00e7\u00e3o de Diretoria Colegiada. Uma delas, bem conhecida no setor de transporte de alimentos, \u00e9 a RDC 216. Ela disp\u00f5e a respeito dos cuidados para exposi\u00e7\u00e3o, armazenamento, transporte e venda de alimentos crus, cozidos e resfriados. O link para conhece-la \u00e9 esse aqui: https:\/\/bvsms.saude.gov.br\/bvs\/saudelegis\/anvisa\/2004\/res0216_15_09_2004.html.<\/a><\/p>\n

\"\"<\/p>\n

Al\u00e9m de conhecer e cumprir as normais oficiais \u00e9 importante ter procedimentos para tornar a opera\u00e7\u00e3o mais segura e eficiente.
\nA seguir quatro dicas:<\/strong><\/p>\n

1. Conhe\u00e7a onde ser\u00e1 efetivamente transportada a carga<\/em><\/strong>
\nAs \u00e1reas destinadas a armazenagem dos produtos, como os ba\u00fas e ca\u00e7ambas refrigeradas por exemplo, devem ter superf\u00edcies lisas, resistentes e livres da presen\u00e7a de produtos t\u00f3xicos. Para melhor armazenar os produtos e limpar o local \u00e9 fundamental ter, conforme a aplica\u00e7\u00e3o, prateleiras, gancheiras e caixas resfriadas.<\/p>\n

2. Veja se o term\u00f4metro est\u00e1 funcionando<\/em><\/strong>
\nN\u00e3o se embarca um tomate sem antes checar se o term\u00f4metro do equipamento de refrigera\u00e7\u00e3o est\u00e1 em perfeitas condi\u00e7\u00f5es de uso.<\/p>\n

3. Tenha protocolo rigoroso de higieniza\u00e7\u00e3o<\/em><\/strong>
\nSempre que o ve\u00edculo voltar de uma opera\u00e7\u00e3o, a \u00e1rea de armazenamento deve ser higienizada. Incorpore essa rotina com processos r\u00edgidos de limpeza, conscientizando seus colaboradores da import\u00e2ncia do transporte respons\u00e1vel de alimentos.<\/p>\n

4. Ative o pr\u00e9-resfriamento<\/em><\/strong>
\nUma vez garantido que a \u00e1rea de carga foi higienizada ative o pr\u00e9-resfriamento. Isso permite que o sistema atinja a temperatura ideal para transporte da carga antes dela ser trazida para bordo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Definitivamente n\u00e3o. Refrigera\u00e7\u00e3o consiste em reduzir e manter a temperatura dos alimentos acima do seu ponto de congelamento. Ou seja, algo entre 8 \u00b0C e -1 \u00b0C. Na refrigera\u00e7\u00e3o a \u00e1gua permanece l\u00edquida e os alimentos se mant\u00eam em boas condi\u00e7\u00f5es por at\u00e9 cinco dias. J\u00e1 no congelamento a temperatura \u00e9 reduzida abaixo do ponto… Continue a ler »Transporte refrigerado \u00e9 igual a congelado?<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novidades"],"acf":[],"yoast_head":"\nTransporte refrigerado \u00e9 igual a congelado? - HC Hornburg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hchornburg.com.br\/blog\/transporte-refrigerado-e-igual-a-congelado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transporte refrigerado \u00e9 igual a congelado? - HC Hornburg\" \/>\n<meta property=\"og:description\" content=\"Definitivamente n\u00e3o. Refrigera\u00e7\u00e3o consiste em reduzir e manter a temperatura dos alimentos acima do seu ponto de congelamento. Ou seja, algo entre 8 \u00b0C e -1 \u00b0C. Na refrigera\u00e7\u00e3o a \u00e1gua permanece l\u00edquida e os alimentos se mant\u00eam em boas condi\u00e7\u00f5es por at\u00e9 cinco dias. 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